Raymond Chew

ANNYEONGHASEYO.. I am sure many of us have now been to Korea, be it Seoul, Busan or even Jeju Island. We are very expose to the Korean culture, thanks to AirAsia we are able to travel there and also there are many info and dramas now available on Astro. We too know that Koreans love their food and also are very keen drinkers, be it a lady or a men. Seeing all the drinking restaurants in Korea where they serve fried chicken, beer, soju and the flavoured rice wine makkoli. Recently, I was introduced by a very very good and drinking buddy of mine about a Korean restaurant in SS15 Subang Jaya called Seoul Pocha, as I asked myself is its going to be another BBQ restaurant? Anyway I drove over ( I still stay in Sunway BTW) and to my surprise its not what it seems to be.. its a Korean Drinking Bistro.. meaning the food that they serve goes well with beer, soju and makkoli. The beer came to our table before we made our food orders as I needed some drinks as I was thirsty and needed som

Wow.. can't imagined that the last I blogged was 3 years ago.. this is 1 of my 3 travels I did this year within 2 months (March -May) and I just need to let it out.. I know many would say this "What happens in Boracay, stays in Boracays", but I just need to write this... I was there 2 months ago with all my lovely colleagues from Shawn Cutler (31 of us in total) for a company trip. Am not complaining about that... (free holiday). No doubt that the island has beautiful long beaches, clear blue waters, not too bad seafood and entertainments. It always good for a party animal like myself to enjoy the beautiful sights... Sun, Sea, Sexy girls in bikinis and all that comes with it.. I am not complaining... The trip started at 7am where I needed to meet up with some colleagues at Sentral to take the KLIA express to KLIA2, its was as normal routine as we have to be at the airport 3 hours before the flight's departure. I must say KLIA2 is huge and needed to walk quite a